Ropa Vieja  | Peruvian Chicken | Shrimp

Fried coconut shrimp served with smoky chipotle sauce and mango salsa.

Boneless crispy chicken served with our signature Calypso sauce.

Mashed ripe avocado, red onion, lime, and cilantro with artisanal chips.

Crispy fried calamari served with marinara sauce.

Steamed shrimp with guacamole, chips, pico de gallo, and michelada sauce.

Crispy pork belly, guacamole, onion salad, plantain chips, and yellow pepper tiger milk.

Buffalo | Sweet Chili | Honey Jerk | BBQ / Mango Habanero

Steak Asada | Grilled Chicken | Fried Fish

Peruvian Chicken | Ropa Vieja | Vodka Shrimp

Chefs appetizer assortment. Serves 4.

Iceberg lettuce, avocado, bacon, tomatoes, Manchego, corn, and tortilla chips.

Romaine, Parmesan, Manchego, and croutons.

Marinated pork with rice and potato salad.

Peruvian pepper seasoning, home fries, chimichurri sauce, and tequila flambé.

Buttermilk fried chicken.

Chicken | Shrimp | Steak | Mixed Seafood

Seared salmon with fried rice and pineapple glaze.

Grilled Angus skirt steak with yucca fries and chimichurri sauce.

Angus burger, cheddar cheese, bacon, caramelized onion, chipotle mayo, ketchup, and brioche bun.

Tenderloin stir-fry with tomatoes, red onion, cilantro, soy sauce, French fries, and jasmine rice.

Grilled Angus Prime skirt steak and grilled shrimp served with seasonal vegetables and potato purée.